000			01398 a2200301 4500
008			041203s xx 000 0 eng
022			_a1522-323X;
050			_aAC1.S5
082			_a050
100			_aKummer, Corby,
245		4	_aThe Pleasures of Slow Food. _cCorby Kummer.
260			_bEcologist, _c2004.
440			_aSIRS Enduring Issues 2005. _nArticle 43, _pHealth, _x1522-323X;
500			_aArticles Contained in SIRS Enduring Issues 2005.
500			_aOriginally Published: The Pleasures of Slow Food, April 2004; pp. 42-49.
520			_a"Slow Food looks for people who are betting on themselves and their ability to overcome the obstacles of the modern world, so that they can grow and share the food of a land to which they feel passionately connected." (ECOLOGIST) This article discusses the slow food movement and highlights countries where the movement has made an impact on the local economy and lifestyle.
599			_aRecords created from non-MARC resource.
650			_aAgriculture _zItaly
650			_aAlternative agriculture
650			_aEnvironmental responsibility
650			_aFood industry and trade
650			_aNatural foods
650			_aPleasure
650			_aSlow Food movement
650			_aSustainable agriculture
710			_aProQuest Information and Learning Company _tSIRS Enduring Issues 2005, _pHealth. _x1522-323X;
942			_c UKN
999			_c36453 _d36453