000			01581 a2200277 4500
008			041203s xx 000 0 eng
022			_a1522-323X;
050			_aAC1.S5
082			_a050
100			_aHorovitz, Bruce,
245		0	_aPicky American Eaters Force Food Purveyors to Serve It Their Way. _cBruce Horovitz.
260			_bUSA Today, _c2004.
440			_aSIRS Enduring Issues 2005. _nArticle 48, _pHealth, _x1522-323X;
500			_aArticles Contained in SIRS Enduring Issues 2005.
500			_aOriginally Published: Picky American Eaters Force Food Purveyors to Serve It Their Way, March 4, 2004; pp. n.p..
520			_a"Americans won't eat--or drink--just anything anymore. Starbucks knows it. Whole Foods knows it. Frito-Lay knows it. The driving forces are as diverse as the nation's population. America is becoming a nation of ultraselective eaters. Selective as in: Gimme-a-world-of-choices-so-I-can-customize-my-diet. There's a powerful sense of control in saying, 'Hold the bread'--or 'Hold the foam.'" (USA TODAY) This article discusses how America's "exorbitantly sophisticated palate" has primed the food service industry to cater meals specifically for the individual.
599			_aRecords created from non-MARC resource.
650			_aAmericans _xAttitudes
650			_aConsumers' preferences
650			_aFood habits
650			_aFood industry and trade
650			_aFood preferences
650			_aFood service
710			_aProQuest Information and Learning Company _tSIRS Enduring Issues 2005, _pHealth. _x1522-323X;
942			_c UKN
999			_c36460 _d36460