000 | 01513 a2200337 4500 | ||
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008 | 051207s xx 000 0 eng | ||
022 | _a1522-323X; | ||
050 | _aAC1.S5 | ||
082 | _a050 | ||
100 | _aAaronson, Lauren, | ||
245 | 2 |
_aA Taste of Genius. _cLauren Aaronson. |
|
260 |
_bPsychology Today, _c2005. |
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440 |
_aSIRS Enduring Issues 2006. _nArticle 56, _pHealth, _x1522-323X; |
||
500 | _aArticles Contained in SIRS Enduring Issues 2006. | ||
500 | _aOriginally Published: A Taste of Genius, July/Aug. 2005; pp. 62+. | ||
520 | _a"Food...gives our human bodies the raw materials to build everything from noses to neurons and the ability to operate them efficiently. Some materials make for better outcomes than others, as a flood of recent studies attest." (PSYCHOLOGY TODAY) The author details why "from avocado to zucchini, diet is the new drug, as scientists discover that the benefits of foods go way beyond basic nutrition. It may be that one's brain has the most to gain from what he eats." | ||
599 | _aRecords created from non-MARC resource. | ||
650 | _aAntioxidants | ||
650 | _aBerries | ||
650 | _aCarbohydrates | ||
650 | _aDiet therapy | ||
650 | _aFiber in human nutrition | ||
650 | _aGlucose | ||
650 | _aMemory | ||
650 | _aMitochondria | ||
650 | _aNeurosciences | ||
650 | _aOats | ||
650 | _aOmega-3 fatty acids | ||
710 |
_aProQuest Information and Learning Company _tSIRS Enduring Issues 2006, _pHealth. _x1522-323X; |
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942 | _c UKN | ||
999 |
_c37446 _d37446 |