| 000 | 00796nam a2200205 a 4500 | ||
|---|---|---|---|
| 005 | 20150716093149.0 | ||
| 010 | _a 94010790 | ||
| 020 | _a0847818373 | ||
| 040 | _aPINCKNEY COMM. SCHOOLS - 9/12 | ||
| 100 | 1 | 0 | _aLeaf, Alexandra. |
| 245 | 1 | 4 |
_aThe Impressionists' table : _brecipes & gastronomy of 19th-century France / _cby Alexandra Leaf ; with wine selections by Jacques Pepin. |
| 260 | 0 |
_aNew York, NY. : _bRizzoli International Publications, Inc., _cc1994. |
|
| 300 |
_a159 p. : _billus. (mostly col.) ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aGastronomy _zFrance _y19th century _xHistory. |
||
| 650 |
_aFood habits _zFrance _y19th century _xHistory. |
||
| 650 |
_aCookery, French _y19th century _xHistory. |
||
| 650 | _aFood in art. | ||
| 942 | _c UKN | ||
| 999 |
_c46614 _d46614 |
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