| 000 | 00911pam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | MLM00017528 | ||
| 003 | MnBnMLM | ||
| 005 | 20150716093921.0 | ||
| 008 | 900913s1991 nyua j 000 0 eng | ||
| 010 | _a 90009139 | ||
| 020 | _a0590437704 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aQA117 _b.M26 1991 |
| 082 | 0 | 0 |
_a513.2/6 _220 |
| 100 | 1 | _aMcMillan, Bruce. | |
| 245 | 1 | 0 |
_aEating fractions / _ccooked, written, drafted, and photo-illustrated by Bruce McMillan. |
| 260 |
_aNew York : _bScholastic, _cc1991. |
||
| 300 |
_a[32] p. : _bcol. ill. ; _c23 x 29 cm. |
||
| 500 | _aSimple recipes are included. | ||
| 510 | 3 |
_aSchool Library Journal _b09/91 |
|
| 510 | 3 |
_aPublishers Weekly _b10/04/91 |
|
| 520 | _aFood is cut into halves, quarters, and thirds to illustrate how parts make a whole. | ||
| 521 | 0 | _a1.2 | |
| 521 | 2 | _aP-2 | |
| 650 | 1 | _aFractions. | |
| 650 | 1 | _aCookery. | |
| 942 | _c UKN | ||
| 999 |
_c51567 _d51567 |
||