| 000 | 00746nam a2200181 a 4500 | ||
|---|---|---|---|
| 005 | 20150716093954.0 | ||
| 010 | _a92-41479- | ||
| 020 | _a0-8069-8414-7 | ||
| 100 | 1 | 0 | _aMandell, Muriel |
| 245 | 1 | 0 |
_aSimple kitchen experiments : _blearning science with everyday foods / _cby Muriel Mandell ; illustrated by Frances Zweifel. |
| 260 | 0 |
_aNew York : _bSterling Publishing Co., Inc, _c1994. |
|
| 300 | _a128 p. | ||
| 520 | _aIncludes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt. | ||
| 650 |
_aFood _xExperiments |
||
| 650 | _aExperiments. | ||
| 650 | 4 | _aCookery. | |
| 942 | _c UKN | ||
| 999 |
_c53646 _d53646 |
||