000			01217pam a2200337 a 4500
001			fol08343014
003			ICrlF
005			20150716132338.0
008			010919s2003 paua c b 001 0 eng
010			_a 2001051426
020			_a1590840852
035			_a(ICrlF)28716M
040			_aDLC _cDLC _dICrlF
042			_apcc _alcac
043			_an-mx---
050	0	0	_aTX641 _b.M377 2003
082	0	0	_a641.5972 _221
100	1		_aMcDaniel, Jan.
245	1	4	_aThe food of Mexico / _cJan McDaniel ; [senior consulting editor, Roger E. Hern�andez].
260			_aPhiladelphia : _bMason Crest Publishers, _cc2003.
300			_a64 p. : _bcol. ill. ; _c22 cm.
440		0	_aOur southern neighbor Mexico
504			_aIncludes bibliographical references (p. 60) and index.
520			_aDiscusses the traditional foods of Mexico, looking at how other cultures have influenced Mexican eating habits, and discussing the tortilla, food-related feasts and fiestas, and other topics. Includes a chronology.
521	0		_a6.9
521	2		_a5-8 _bFollett Library Resources
650		7	_aMexican cooking. _2sears
650		7	_aEating customs _zMexico. _2sears
700	1		_aHern�andez, Roger E.
942			_c UKN
999			_c64897 _d64897