000 01313nam a2200373 a 4500
001 fol07956960
003 ICrlF
005 20150716132339.0
008 000718s2001 iluab j b 001 0 eng
010 _a 00059745
020 _a1588101533
035 _a(ICrlF)07192L
040 _aDLC
_cDLC
_dKyLxBWI
_dICrlF
042 _apcc
_alcac
043 _acc-----
050 0 0 _aTX716.A1
_bM25 2001
082 0 4 _a641.59729
_221
082 0 0 _a641.59/729
_221
100 1 _aMcCulloch, Julie,
_d1973-
245 1 4 _aThe Caribbean /
_cJulie McCulloch ; [illustrations by Nicholas Beresford-Davies].
260 _aChicago :
_bHeinemann Library,
_cc2001.
300 _a48 p. :
_bcol. ill., col. maps ;
_c27 cm.
490 1 _aWorld of recipes
504 _aIncludes bibliographical references (p. 44) and index.
510 3 _aBooklist, August 2001
520 _aContains a range of Caribbean recipes from easy to difficult, an overview of Caribbean food, information about authentic ingredients, and safety tips.
521 0 _a4.1
521 2 _a3-6
_bFollett Library Resources
650 7 _aCaribbean cooking.
_2sears
651 7 _aCaribbean Area
_xSocial life and customs.
_2sears
700 1 _aBeresford-Davies, Nicholas,
_eill.
800 1 _aMcCulloch, Julie,
_d1973-
_tWorld of recipes.
942 _c UKN
999 _c64910
_d64910