000 | 01112cam a2200349 a 4500 | ||
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001 | fol08770453 | ||
003 | ICrlF | ||
005 | 20150716135645.0 | ||
008 | 021122s2004 mnua j 001 0 eng | ||
010 | _a 2002043624 | ||
020 | _a159197402X | ||
035 | _a(ICrlF)15982P | ||
040 |
_aDLC _cDLC _dKyLxBWI _dICrlF |
||
042 |
_apcc _alcac |
||
050 | 0 | 0 |
_aQP751 _b.P42 2004 |
082 | 0 | 0 |
_a613.2/84 _222 |
100 | 1 |
_aPetrie, Kristin, _d1970- |
|
245 | 1 | 0 |
_aFit and fats / _cKristin Petrie. |
260 |
_aEdina, Minn. : _bAbdo, _cc2004. |
||
300 |
_a32 p. : _bcol. ill. ; _c21 cm. |
||
440 | 0 | _aCheckerboard science library | |
490 | 1 | _aNutrition | |
500 | _aIncludes index. | ||
520 | _aExplains the functions of fat in a healthy diet, discussing sources of this nutrient, how the body uses fats, and what happens when too much fat is consumed. | ||
521 | 0 | _a6.1 | |
521 | 2 |
_a3-6 _bFollett Library Resources |
|
526 | 0 |
_aAccelerated Reader AR _bMG _c5.4 _d0.5 _z72299 |
|
650 | 7 |
_aFat. _2sears |
|
650 | 7 |
_aNutrition. _2sears |
|
800 | 1 |
_aPetrie, Kristin, _d1970- _tNutrition. |
|
942 | _c UKN | ||
999 |
_c65541 _d65541 |