000 01112cam a2200349 a 4500
001 fol08770453
003 ICrlF
005 20150716135645.0
008 021122s2004 mnua j 001 0 eng
010 _a 2002043624
020 _a159197402X
035 _a(ICrlF)15982P
040 _aDLC
_cDLC
_dKyLxBWI
_dICrlF
042 _apcc
_alcac
050 0 0 _aQP751
_b.P42 2004
082 0 0 _a613.2/84
_222
100 1 _aPetrie, Kristin,
_d1970-
245 1 0 _aFit and fats /
_cKristin Petrie.
260 _aEdina, Minn. :
_bAbdo,
_cc2004.
300 _a32 p. :
_bcol. ill. ;
_c21 cm.
440 0 _aCheckerboard science library
490 1 _aNutrition
500 _aIncludes index.
520 _aExplains the functions of fat in a healthy diet, discussing sources of this nutrient, how the body uses fats, and what happens when too much fat is consumed.
521 0 _a6.1
521 2 _a3-6
_bFollett Library Resources
526 0 _aAccelerated Reader AR
_bMG
_c5.4
_d0.5
_z72299
650 7 _aFat.
_2sears
650 7 _aNutrition.
_2sears
800 1 _aPetrie, Kristin,
_d1970-
_tNutrition.
942 _c UKN
999 _c65541
_d65541