| 000 | 01536pam a2200385 a 4500 | ||
|---|---|---|---|
| 001 | fol09349711 | ||
| 003 | ICrlF | ||
| 005 | 20150716135720.0 | ||
| 008 | 040702s2005 nyua j b 001 0 eng | ||
| 010 | _a 2004015538 | ||
| 020 | _a1404203001 | ||
| 035 | _a(ICrlF)23641Q | ||
| 040 |
_aDLC _cDLC _dDLC _dKyLxBWI _dICrlF |
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| 042 | _apcc | ||
| 043 | _an-us--- | ||
| 050 | 0 | 0 |
_aTX551 _b.M1456 2005 |
| 082 | 0 | 0 |
_a664 _222 |
| 100 | 1 | _aMcCarthy, Rose. | |
| 245 | 1 | 0 |
_aFood labels : _busing nutrition information to create a healthy diet / _cRose McCarthy. |
| 246 | 3 | 0 | _aUsing nutrition information to create a healthy diet |
| 250 | _a1st ed. | ||
| 260 |
_aNew York : _bRosen Pub. Group, _c2005. |
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| 300 |
_a48 p. : _bcol. ill. ; _c23 cm. |
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| 440 | 4 | _aThe library of nutrition | |
| 504 | _aIncludes bibliographical references (p. 45-46) and index. | ||
| 505 | 0 | _aThe history of the food label -- Overview of the food label -- The ABCs of nutrition -- Using food labels to create a balanced diet. | |
| 510 | 3 | _aLibrary Media Connection, January 2006 | |
| 520 | _aDescribes the nutrition information required on food packaging in the United States, and shows how to select or avoid items with certain ingredients. Also describes general nutrition facts. | ||
| 521 | 0 | _a8.2 | |
| 521 | 2 |
_a5-8 _bFollett Library Resources |
|
| 526 | 0 |
_aAccelerated Reader AR _bMG _c9.2 _d1.0 _z86199 |
|
| 650 | 7 |
_aNutrition. _2sears |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0419/2004015538.html |
| 942 | _c UKN | ||
| 999 |
_c66257 _d66257 |
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