000 | 00804cam a2200253 4500 | ||
---|---|---|---|
001 | 79162810 | ||
003 | DLC | ||
005 | 20150716140734.0 | ||
008 | 720810c19721971nyua b 00100 eng | ||
010 | _a 79162810 | ||
050 | 0 |
_aTX715 _b.H5744 |
|
082 | _a641.5 | ||
100 | 1 | 0 |
_aHewitt, Jean, _ecomp. |
245 | 1 | 4 | _aThe New York times natural foods cookbook. |
260 | 0 |
_aNew York, _bQuadrangle Books; [distributed by World Pub. Co., _c1972, c1971] |
|
300 |
_a434 p. _billus. _c25 cm. |
||
350 | _a$9.95 | ||
500 | _aRev. ed. published as: The New York times new natural foods cookbook. Completely rev. and updated. c1982. | ||
504 | _aBibliography: p. [418]-421. | ||
650 | 0 | _aCookery (Natural foods) | |
730 | 1 | _aNew York times. | |
740 | 1 | _aNatural foods cookbook. | |
942 | _c UKN | ||
999 |
_c73963 _d73963 |