| 000 | 01346pam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | fol08006159 | ||
| 003 | ICrlF | ||
| 005 | 20150716140952.0 | ||
| 008 | 001026s2002 mnuab c 001 0 eng | ||
| 010 | _a 00012185 | ||
| 020 | _a082254122X | ||
| 035 | _a(ICrlF)03214L | ||
| 040 |
_aDLC _cDLC _dDLC _dICrlF _dKyLxBWI |
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| 042 |
_apcc _alcac |
||
| 043 | _ae-sp--- | ||
| 050 | 0 | 0 |
_aTX723.5.S7 _bC5 2002 |
| 082 | 0 | 4 |
_a641.5946 _221 |
| 082 | 0 | 0 |
_a641.5646 _221 |
| 100 | 1 | _aChristian, Rebecca. | |
| 245 | 1 | 0 |
_aCooking the Spanish way : _brevised and expanded to include new low-fat and vegetarian dishes / _cRebecca Christian. |
| 260 |
_aMinneapolis, MN : _bLerner Publications, _cc2002. |
||
| 300 |
_a72 p. : _bcol. ill., col. map ; _c23 cm. |
||
| 440 | 0 | _aEasy menu ethnic cookbooks | |
| 500 | _aIncludes index. | ||
| 510 | 3 | _aSchool Library Journal, March 2002 | |
| 520 | _aAn introduction to the cooking of Spain that features basic recipes for everyday breakfasts, dinners, snacks, and suppers, as well as holiday and festival foods; presents details on the Spanish dining table and dining traditions; and provides low-fat and vegetarian alternatives. | ||
| 521 | 0 | _a6.0 | |
| 521 | 2 |
_a5-8 _bFollett Library Resources |
|
| 650 | 7 |
_aSpanish cooking. _2sears |
|
| 651 | 7 |
_aSpain _xSocial life and customs. _2sears |
|
| 942 | _c UKN | ||
| 999 |
_c76809 _d76809 |
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