| 000 | 00602nam a2200181 a 4500 | ||
|---|---|---|---|
| 005 | 20150716141002.0 | ||
| 020 | _a0-7614-1216-6 | ||
| 100 | _aLocricchio, Matthew | ||
| 245 |
_aThe cooking of France / _cby Matthew Locricchio. |
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| 260 |
_aNew York, NY : _bBenchmark Books/Marshall Cavendish, _c2003. |
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| 300 | _ap. cm. | ||
| 440 | _aSuperchef | ||
| 500 | _aIncludes index. | ||
| 520 | _aSummary: Introduces the diffeent culinary regions of France and presents many kinds of recipes for traditional French dishes. | ||
| 650 | _aCookery, French | ||
| 650 |
_aFood habits _xFrance |
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| 942 | _c UKN | ||
| 999 |
_c77012 _d77012 |
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