| 000 | 01343cam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | fol09173413 | ||
| 003 | ICrlF | ||
| 005 | 20150716141016.0 | ||
| 008 | 040205s2005 paua b 001 0 eng | ||
| 010 | _a 2004002745 | ||
| 020 | _a0791078507 | ||
| 035 | _a(ICrlF)17004P | ||
| 040 |
_aDLC _cDLC _dDLC _dICrlF |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aQP141 _b.S5373 2005 |
| 082 | 0 | 0 |
_a613.2 _222 |
| 100 | 1 | _aSmolin, Lori A. | |
| 245 | 1 | 0 |
_aBasic nutrition / _cLori A. Smolin, Mary B. Grosvenor ; preface, Lori A. Smolin and Mary B. Grosvenor ; introduction, Richard J. Deckelbaum. |
| 260 |
_aPhiladelphia : _bChelsea House, _cc2005. |
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| 300 |
_axvi, 190 p. : _bill. (some col.) ; _c26 cm. |
||
| 440 | 0 | _aEating right | |
| 504 | _aIncludes bibliographical references (p. 173-178) and index. | ||
| 505 | 0 | _aWhat is nutrition? -- Carbohydrates -- Dietary fiber -- Lipids -- Protein -- Water -- Vitamins -- Minerals -- Choosing a healthy diet. | |
| 520 | _aContains information on the six classes of nutrients, how each is broken down and used by the body, and how much of each nutrient an individual needs. | ||
| 521 | 2 |
_aYoung Adult _bFollett Library Resources |
|
| 650 | 7 |
_aNutrition. _2sears |
|
| 700 | 1 | _aGrosvenor, Mary B. | |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0414/2004002745.html |
| 942 | _c UKN | ||
| 999 |
_c77287 _d77287 |
||