000			01331pam a2200337 a 4500
001			fol11075132
003			ICrlF
005			20150716141044.0
008			060203s2006 ilua j b 001 0 eng
010			_a 2006003970
020			_a1403485712
035			_a(ICrlF)21529S
040			_aDLC _cDLC _dDLC _dICrlF
042			_apcc
050	0	0	_aRA784 _b.B263 2006
082	0	0	_a613.2 _222
100	1		_aBallard, Carol.
245	1	0	_aFood for feeling healthy / _cCarol Ballard.
260			_aChicago : _bHeinemann Library, _cc2006.
300			_a56 p. : _bcol. ill. ; _c24 cm.
440		0	_aMaking healthy food choices
504			_aIncludes bibliographical references (p. 54) and index.
505	0		_aWhy do we eat? -- What is in my food? -- A question of balance -- Too much or too little? -- Food choices -- Food labels -- Recipes -- Menu for one week.
510	3		_aSchool Library Journal, April 2007
520			_aDiscusses the importance of making healthy food choices, exploring the reasons why people eat, looking at what is in food, explaining food labels, and including recipes and a one-week menu.
521	0		_a6.6
521	2		_a5-8 _bFollett Library Resources
650		7	_aNutrition. _2sears
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip068/2006003970.html
942			_c UKN
999			_c77842 _d77842