000			01523pam a2200361 a 4500
001			fol11703766
003			ICrlF
005			20150716141222.0
008			070829s2008 miua j b 001 0 eng
010			_a 2007035909
020			_a1590189949
035			_a(ICrlF)07313U
040			_aDLC _cDLC _dICrlF
043			_an-us---
050	0	0	_aTX369 _b.M55 2008
082	0	0	_a641.3/02 _222
100	1		_aMiller, Debra A.
245	1	0	_aOrganic foods / _cby Debra A. Miller.
260			_aDetroit : _bLucent Books, _cc2008.
300			_a111 p. : _bill. (chiefly col.) ; _c24 cm.
490	1		_aHot topics
504			_aIncludes bibliographical references and index.
505	0		_aOrganic goes mainstream -- The meaning of "organic" -- The rise of the organic food movement -- Are there health benefits to eating organic food? -- Organic farming, the environment, and society -- The future of organic food production.
510	3		_aBooklist, July 2008
510	3		_aHorn Book, October 2008
520			_aDiscusses the popularization of organic foods, looks at what it means to be organic, traces the history of the organic food movement, discusses the debate over whether organic foods and farming are beneficial to health and the environment, and considers the future of organic food production.
521	0		_a8.9
521	2		_a5-8 _bFollett Library Resources
650		7	_aNatural foods. _2sears
650		7	_aNatural foods industry. _2sears
830		0	_aHot topics (San Diego, Calif.)
942			_c UKN
999			_c78085 _d78085