000 01254nam a2200325 a 4500
001 fol15515373
003 ICrlF
005 20170220084623.0
008 150904s2015 nyu 000 1 eng d
020 _a9780525429142
035 _a(ICrlF)0779LU
040 _aDLC
_beng
_cDLC
_dICrlF
050 1 0 _aPS3619.T72
_bK57 2015a
082 0 4 _a813/.6
_223
100 1 _aStradal, J. Ryan.
245 1 0 _aKitchens of the great Midwest /
_cJ. Ryan Stradal.
260 _aNew York, N.Y. :
_bPamela Dorman Books/Viking,
_c[2015]
300 _a312 p. ;
_c24 cm.
510 3 _aSchool Library Journal, October 2015
510 3 _aLibrary Journal Starred, June 2015
510 3 _aPublisher's Weekly, May 2015
510 3 _aBooklist, June 2015
510 3 _aNew York Times, August 2015
510 3 _aKirkus Review, May 2015
520 _a"A young woman with a once-in-a-generation palate becomes the iconic chef behind the country's most coveted dinner reservation"--Provided by publisher.
521 2 _aAdult
_bFollett School Solutions.
650 0 _aWomen cooks
_vFiction.
852 1 _hFIC
_iSTR
_p960073
_9p21.40usd
940 _bAdult
_d02/06/17
_sSchool Library Journal, October 2015
_sLibrary Journal Starred, June 2015
_sPublisher's Weekly, May 2015
_vFSS
999 _c82637
_d82637