| 000 | 01553cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 18924651 | ||
| 003 | OSt | ||
| 005 | 20171211121308.0 | ||
| 007 | 0 | ||
| 008 | 160104s2016 mau j 001 0 eng c | ||
| 010 | _a 2015049785 | ||
| 020 | _a9780470928660 (trade paper) | ||
| 040 |
_aNJQ/DLC _beng _erda _cNJQ _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX652.5 _b.A36 2016 |
| 082 | 0 | 4 |
_a641.5 _223 |
| 100 | 1 |
_aAinsworth, Mark, _eauthor. |
|
| 245 | 1 | 4 |
_aThe young chef : _brecipes and techniques for kids who love to cook / _cThe Culinary Institute of America, Mark Ainsworth. |
| 264 | 1 |
_aBoston : _bHoughton Mifflin Harcourt, _c2016. |
|
| 300 |
_a191 pages ; _c23 cm |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 505 | 0 | _aLearning the basics. Safety first -- Equipment essentials -- Essential techniques -- Cooking methods -- How to cook flavorful food -- How food fuels your body -- Recipes. Breakfast -- Soups, salads, and sandwiches -- Main meals for lunch and dinner -- Simple sides and sauces -- Savory snacks -- Sweet snacks and desserts. | |
| 650 | 0 |
_aCooking _vJuvenile literature. |
|
| 655 | 7 |
_aCookbooks. _2lcgft |
|
| 710 | 2 | _aCulinary Institute of America. | |
| 776 | 0 | 8 |
_iOnline version: _aAinsworth, Mark, author. _tYoung chef _dBoston : Houghton Mifflin Harcourt, 2016 _z9780544648050 _w(DLC) 2016000536 |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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| 955 |
_aZQP _axn14 2016-04-27 1 copy rec'd., to CIP ver. |
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| 999 |
_c83154 _d83154 |
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