| 000 | 01801cam a22003978i 4500 | ||
|---|---|---|---|
| 001 | 23524353 | ||
| 003 | OSt | ||
| 005 | 20241030114826.0 | ||
| 008 | 240119s2024 nyu j 001 0 eng | ||
| 010 | _a 2024002715 | ||
| 020 |
_a9781978540422 _q(library binding) |
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| 020 |
_a9781978540415 _q(paperback) |
||
| 020 |
_z9781978540439 _q(ebook) |
||
| 040 |
_aDLC _beng _erda _cDLC _dDLC |
||
| 042 | _apcc | ||
| 043 | _ae-it--- | ||
| 050 | 0 | 0 |
_aTX723 _b.L586 2024 |
| 082 | 0 | 0 |
_a641.5945 _223/eng/20240212 |
| 100 | 1 |
_aLombardo, Jennifer, _eauthor. |
|
| 245 | 1 | 0 |
_aItalian cuisine / _cJennifer Lombardo. |
| 263 | _a2408 | ||
| 264 | 1 |
_aBuffalo, New York : _bEnslow Publishing, _c2024. |
|
| 300 | _apages cm | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 0 | _aCooking with culture | |
| 500 | _aIncludes index. | ||
| 520 |
_a"Pasta, pizza, and gelato are just the beginning of the extraordinary world of Italian cuisine. This volume explores the diverse flavors and fascinating stories that define this celebrated country. Through informative fact boxes and vibrant full-color photographs, readers learn about the cultural significance and regional variations that make Italian food a global sensation. This virtual food tour also impresses upon readers the significance food plays in Italian culture, including the communal joy of Italian feasts and the link between iconic dishes and religious celebrations"-- _cProvided by publisher. |
||
| 650 | 0 |
_aCooking, Italian _vJuvenile literature. |
|
| 650 | 0 |
_aFood _zItaly _xHistory _vJuvenile literature |
|
| 655 | 7 |
_aCookbooks. _2lcgft |
|
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 955 |
_brk27 2024-01-19 _irk27 2024-01-19 to Dewey |
||
| 999 |
_c87871 _d87871 |
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