Leaf, Alexandra.
The Impressionists' table : recipes & gastronomy of 19th-century France / by Alexandra Leaf ; with wine selections by Jacques Pepin. - New York, NY. : Rizzoli International Publications, Inc., c1994. - 159 p. : illus. (mostly col.) ; 25 cm.
Includes bibliographical references and index.
0847818373
94010790
Gastronomy--History.--France--19th century
Food habits--History.--France--19th century
Cookery, French--History.--19th century
Food in art.
The Impressionists' table : recipes & gastronomy of 19th-century France / by Alexandra Leaf ; with wine selections by Jacques Pepin. - New York, NY. : Rizzoli International Publications, Inc., c1994. - 159 p. : illus. (mostly col.) ; 25 cm.
Includes bibliographical references and index.
0847818373
94010790
Gastronomy--History.--France--19th century
Food habits--History.--France--19th century
Cookery, French--History.--19th century
Food in art.