000 -LEADER |
fixed length control field |
00796nam a2200205 a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20150716093149.0 |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
94010790 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0847818373 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
PINCKNEY COMM. SCHOOLS - 9/12 |
100 10 - MAIN ENTRY--PERSONAL NAME |
Personal name |
Leaf, Alexandra. |
245 14 - TITLE STATEMENT |
Title |
The Impressionists' table : |
Remainder of title |
recipes & gastronomy of 19th-century France / |
Statement of responsibility, etc. |
by Alexandra Leaf ; with wine selections by Jacques Pepin. |
260 0# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
New York, NY. : |
Name of publisher, distributor, etc. |
Rizzoli International Publications, Inc., |
Date of publication, distribution, etc. |
c1994. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
159 p. : |
Other physical details |
illus. (mostly col.) ; |
Dimensions |
25 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Gastronomy |
Geographic subdivision |
France |
Chronological subdivision |
19th century |
General subdivision |
History. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food habits |
Geographic subdivision |
France |
Chronological subdivision |
19th century |
General subdivision |
History. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery, French |
Chronological subdivision |
19th century |
General subdivision |
History. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food in art. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
|