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Locricchio, Matthew.

The cooking of Mexico / Mexico Matthew Locricchio ; with photos by Jack McConnell ; [illustrations by Janet Hamlin]. - New York : Benchmark Books/Marshall Cavendish, c2003. - 79 p. : ill. (some col.), col. map ; 27 cm. - Superchef .

Includes index.

Booklist, December 2002 Library Media Connection, August 2003

Introduces the different culinary regions of Mexico and presents all kinds of recipes for traditional Mexican dishes.

8.0 5-8 Follett Library Resources

0761412174

2002002185


Mexican cooking.
Eating customs.

TX716.M4 / L544 2003

641.5971

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