| 000 -LEADER |
|---|
| fixed length control field |
01272pam a2200385 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
fol08457930 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
ICrlF |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150716135638.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020220s2003 nyuab j 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2002002185 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0761412174 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ICrlF)09644N |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
KyLxBWI |
| -- |
ICrlF |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| -- |
lcac |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-mx--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX716.M4 |
| Item number |
L544 2003 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5971 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Locricchio, Matthew. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The cooking of Mexico / |
| Statement of responsibility, etc. |
Matthew Locricchio ; with photos by Jack McConnell ; [illustrations by Janet Hamlin]. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Mexico |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Benchmark Books/Marshall Cavendish, |
| Date of publication, distribution, etc. |
c2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
79 p. : |
| Other physical details |
ill. (some col.), col. map ; |
| Dimensions |
27 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Superchef |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 510 3# - CITATION/REFERENCES NOTE |
|---|
| Name of source |
Booklist, December 2002 |
| 510 3# - CITATION/REFERENCES NOTE |
|---|
| Name of source |
Library Media Connection, August 2003 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Introduces the different culinary regions of Mexico and presents all kinds of recipes for traditional Mexican dishes. |
| 521 0# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
8.0 |
| 521 2# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
5-8 |
| Source |
Follett Library Resources |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Mexican cooking. |
| Source of heading or term |
sears |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Eating customs. |
| Source of heading or term |
sears |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
McConnell, Jack, |
| Relator term |
ill. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hamlin, Janet, |
| Relator term |
ill. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
|
