Richardson, Tim.
Sweets / [by] Tim Richardson. - New York : Bloomsbury, 2002. - 392 p. ; 21 cm.
Includes bibliographical references and index.
Presents a narrative history on the biology of sweets, including facts and miscellanea on chocolate and other candies.
8-A.
1582342296
Confectionery--History.
641.8
Sweets / [by] Tim Richardson. - New York : Bloomsbury, 2002. - 392 p. ; 21 cm.
Includes bibliographical references and index.
Presents a narrative history on the biology of sweets, including facts and miscellanea on chocolate and other candies.
8-A.
1582342296
Confectionery--History.
641.8