000 -LEADER |
fixed length control field |
00711nam a2200229 a 4500 |
001 - CONTROL NUMBER |
control field |
CCE03801539 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
KToSCC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20150716141001.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
030423s2002 nyu b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1582342296 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
KToSCC |
Transcribing agency |
KToSCC |
082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.8 |
Edition number |
13 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Richardson, Tim. |
245 10 - TITLE STATEMENT |
Title |
Sweets / |
Statement of responsibility, etc. |
[by] Tim Richardson. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Bloomsbury, |
Date of publication, distribution, etc. |
2002. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
392 p. ; |
Dimensions |
21 cm. |
521 2# - TARGET AUDIENCE NOTE |
Target audience note |
8-A. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Presents a narrative history on the biology of sweets, including facts and miscellanea on chocolate and other candies. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Confectionery |
General subdivision |
History. |
Source of heading or term |
sears |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
|