Locricchio, Matthew
The cooking of Italy / by Matthew Locricchio. - New York, NY : Benchmark Books/Marshall Cavendish, 2003. - p. cm. - Superchef .
Includes index.
Summary: Introduces the diffeent culinary regions of Italy and presents many kinds of recipes for traditional Italian dishes.
0-7614-1215-8
Cookery, Italian
Food habits--Italy
The cooking of Italy / by Matthew Locricchio. - New York, NY : Benchmark Books/Marshall Cavendish, 2003. - p. cm. - Superchef .
Includes index.
Summary: Introduces the diffeent culinary regions of Italy and presents many kinds of recipes for traditional Italian dishes.
0-7614-1215-8
Cookery, Italian
Food habits--Italy