The cooking of Italy / by Matthew Locricchio.
by Locricchio, Matthew.
Material type:
BookSeries: Superchef. Publisher: New York, NY : Benchmark Books/Marshall Cavendish, 2003Description: p. cm.ISBN: 0-7614-1215-8.Subject(s): Cookery, Italian | Food habits -- ItalySummary: Summary: Introduces the diffeent culinary regions of Italy and presents many kinds of recipes for traditional Italian dishes.
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
Books
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Pathfinder | 641.594 LOC (Browse shelf) | Item withdrawn |
Includes index.
Summary: Introduces the diffeent culinary regions of Italy and presents many kinds of recipes for traditional Italian dishes.
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