Eating fractions / (Record no. 51567)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00911pam a2200301 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | MLM00017528 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MnBnMLM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20150716093921.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 900913s1991 nyua j 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 90009139 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0590437704 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QA117 |
| Item number | .M26 1991 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 513.2/6 |
| Edition number | 20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | McMillan, Bruce. |
| 245 10 - TITLE STATEMENT | |
| Title | Eating fractions / |
| Statement of responsibility, etc. | cooked, written, drafted, and photo-illustrated by Bruce McMillan. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Scholastic, |
| Date of publication, distribution, etc. | c1991. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | [32] p. : |
| Other physical details | col. ill. ; |
| Dimensions | 23 x 29 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Simple recipes are included. |
| 510 3# - CITATION/REFERENCES NOTE | |
| Name of source | School Library Journal |
| Coverage of source | 09/91 |
| 510 3# - CITATION/REFERENCES NOTE | |
| Name of source | Publishers Weekly |
| Coverage of source | 10/04/91 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. |
| 521 0# - TARGET AUDIENCE NOTE | |
| Target audience note | 1.2 |
| 521 2# - TARGET AUDIENCE NOTE | |
| Target audience note | P-2 |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fractions. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | |
No items available.