Eating fractions / cooked, written, drafted, and photo-illustrated by Bruce McMillan.
by McMillan, Bruce.
Material type:
BookPublisher: New York : Scholastic, c1991Description: [32] p. : col. ill. ; 23 x 29 cm.ISBN: 0590437704.Subject(s): Fractions | CookeryDDC classification: 513.2/6 Summary: Food is cut into halves, quarters, and thirds to illustrate how parts make a whole.
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Simple recipes are included.
School Library Journal 09/91
Publishers Weekly 10/04/91
Food is cut into halves, quarters, and thirds to illustrate how parts make a whole.
1.2
P-2
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