A Better Way to Eat. Geoffrey Cowley.
by Cowley, Geoffrey; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2004Article 41Health. Publisher: Newsweek, 2003ISSN: 1522-323X;.Subject(s): Alzheimer's disease -- Risk factors | Diet | Dietary guidelines | Drinking of alcoholic beverages | Food habits | Health behavior | Heart -- Diseases -- Prevention | Reducing diets | United States Dept. of Agriculture | Vitamins in human nutritionDDC classification: 050 Summary: "The federal government has long tried to distill the best science on diet and health. But commercial pressures and bureaucratic obstacles have often clouded the results. The USDA's famous Food Guide Pyramid, first published in 1992, is now widely viewed as flawed." (NEWSWEEK) This article discusses the challenges in redesigning the food pyramid to create "an eating plan that embraces healthy cuisines, no matter how diverse, while discouraging the kind of excess that has taken hold in America."| Item type | Current location | Call number | Status | Date due |
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High School - old - to delete | REF SIRS 2004 Health Article 41 (Browse shelf) | Available |
Articles Contained in SIRS Enduring Issues 2004.
Originally Published: A Better Way to Eat, Jan. 20, 2003; pp. 46+.
"The federal government has long tried to distill the best science on diet and health. But commercial pressures and bureaucratic obstacles have often clouded the results. The USDA's famous Food Guide Pyramid, first published in 1992, is now widely viewed as flawed." (NEWSWEEK) This article discusses the challenges in redesigning the food pyramid to create "an eating plan that embraces healthy cuisines, no matter how diverse, while discouraging the kind of excess that has taken hold in America."
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