The Association of the School Food Environment with Dietary.... Martha Y. Kubik and others.
by Kubik, Martha Y; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2004Article 55Health. Publisher: American Journal of Public Health, 2003ISSN: 1522-323X;.Subject(s): Food -- Fat content | Food habits | Health behavior in adolescence | Middle school students | Minnesota | National school lunch program | Nutrition surveys | School children -- Food | School environment | Teenagers -- Nutrition | Vending machinesDDC classification: 050 Summary: "In today's schools, students are offered a variety of eating options and opportunities. In addition to government-regulated child nutrition programs, which include the National School Lunch and Breakfast Programs, students may purchase single food items from snack bars, a la carte programs, vending machines, and school stores; in some cases, they are allowed to leave school to buy food." (AMERICAN JOURNAL OF PUBLIC HEALTH) This article discusses the impact that school food programs have on the dietary behaviors of adolescents.| Item type | Current location | Call number | Status | Date due |
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| REF SIRS 2004 Health Article 53 Food Safety: Alternatives to Irradiation. | REF SIRS 2004 Health Article 54 Tainted Food on the Rise in Cafeterias. | REF SIRS 2004 Health Article 55 Food Environment in Secondary Schools: A La Carte, Vending Machines.... | REF SIRS 2004 Health Article 55 The Association of the School Food Environment with Dietary.... | REF SIRS 2004 Health Article 56 FDA Requires Food Labels to Disclose Trans Fat Starting in 2006. | REF SIRS 2004 Health Article 56 New Food Labels to Put More Fat in the Fine Print. | REF SIRS 2004 Health Article 56 Labels Will Change, but Will Diet?. |
Articles Contained in SIRS Enduring Issues 2004.
Originally Published: The Association of the School Food Environment with Dietary..., July 2003; pp. 1168-1173.
"In today's schools, students are offered a variety of eating options and opportunities. In addition to government-regulated child nutrition programs, which include the National School Lunch and Breakfast Programs, students may purchase single food items from snack bars, a la carte programs, vending machines, and school stores; in some cases, they are allowed to leave school to buy food." (AMERICAN JOURNAL OF PUBLIC HEALTH) This article discusses the impact that school food programs have on the dietary behaviors of adolescents.
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