Middle Eastern cooking / by Harry G. Nickles and the editors of Time-Life Books. Photographed by David Lees and Richard Jeffery.
by Nickles, Harry G.
Material type:
BookSeries: Foods of the world. Publisher: New York : Time-Life, 1969Description: 206 p. : ill., map.Subject(s): CookingDDC classification: 641.5956
| Item type | Current location | Call number | Status | Date due |
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Books
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High School - old - to delete | 641.59 NIC (Browse shelf) | Available |
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| 641.59 JUN The Complete Guide to Country Cooking. | 641.59 LEO American cooking: New England : | 641.59 LUK All around the world cookbook / | 641.59 NIC Middle Eastern cooking / | 641.59 PAP Russian cooking / | 641.59 ROO The cooking of Italy / | 641.59 STE The cooking of Japan / |
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