Simple kitchen experiments : learning science with everyday foods / by Muriel Mandell ; illustrated by Frances Zweifel.
by Mandell, Muriel.
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BookPublisher: New York : Sterling Publishing Co., Inc, 1994Description: 128 p.ISBN: 0-8069-8414-7.Subject(s): Food -- Experiments | Experiments | CookerySummary: Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.
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Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.
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