The Impressionists' table : recipes & gastronomy of 19th-century France / by Alexandra Leaf ; with wine selections by Jacques Pepin.
by Leaf, Alexandra.
Material type:
BookPublisher: New York, NY. : Rizzoli International Publications, Inc., c1994Description: 159 p. : illus. (mostly col.) ; 25 cm.ISBN: 0847818373.Subject(s): Gastronomy -- France -- 19th century -- History | Food habits -- France -- 19th century -- History | Cookery, French -- 19th century -- History | Food in art
| Item type | Current location | Call number | Status | Date due |
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Books
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High School - old - to delete | 641 LEA (Browse shelf) | Available |
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| 639.978 DOL Birds in your backyard : | 641 FIS Nutrition : | 641 IGO Dictionary of food ingredients / | 641 LEA The Impressionists' table : | 641.5 CAM Campbell's 4 ingredients or less. | 641.5 NEW New cook book. | 641.5 QUI Quick fixes from brand name mixes. |
Includes bibliographical references and index.
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