Sweets / [by] Tim Richardson.
by Richardson, Tim.
Material type:
BookPublisher: New York : Bloomsbury, 2002Description: 392 p. ; 21 cm.ISBN: 1582342296.Subject(s): Confectionery -- HistoryDDC classification: 641.8 Summary: Presents a narrative history on the biology of sweets, including facts and miscellanea on chocolate and other candies.
| Item type | Current location | Call number | Status | Date due |
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Pathfinder | 641.8 RIC (Browse shelf) | Item withdrawn |
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| 641.596 NAB Cooking the African Way. | 641.5973 ICH Hasty pudding, Johnnycakes, and other good stuff : | 641.8 LOV Sweet! The Delicious Story of Candy. | 641.8 RIC Sweets / | 641.8 WOO Chocolate from Start to Finish. | 642 CLA The New York times international cookbook / | 646 PER The Vogue sewing book. |
8-A.
Presents a narrative history on the biology of sweets, including facts and miscellanea on chocolate and other candies.
Includes bibliographical references and index.
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